Prep Time: 25 minutes plus overnight refrigeration and 40 baking time.
1 cup brown sugar
1/2 cup butter
2 Tbsp. light corn syrup
Microwave for 2.5-3 minutes and pour into 9x13 pan.
4 cups granny smith apples, peeled and sliced
Spread over above mixture.
1 Tbsp. Tapioca, dry
Sprinkle evenly over apples
4 eggs
1 cup milk
1 tsp vanilla
Mix and dip bread in. Place dipped bread over tapioca. Refrigerate overnight. Bake uncovered for 30-40 minutes at 350 degrees.
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