October 12, 2010

Pizza Crust a la Cooks

No rise pizza Crust

3 1/2 C. flour
1 1/2 C. warm water
1 1/2 Tab. yeast
2 Tab sugar
1 1/2 Tab. oil
1 1/2 tsp. salt

Add yeast to warm water and let grow. Then add all other ingredients.
Mix well, kneed extra flower by hand if needed. Roll out and add sauce toppings and cook.
350 for 20-25 min (low altitudes 30-35 min and add extra flour).

Be sure to poke crust with a fork to avoid large air pockets. I like to put butter around the edge of my crust to make it brown and keep it soft.

Makes 1 1/2 cookie sheets or 3 med pizzas

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