February 18, 2011

Sweet and Sour Chicken

By Young Louie

Sweet and Sour Sauce: (this doesn't look like much sauce, but it's enough-trust me!)
1/4 c. water
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp corn starch with water
Boil the first three ingredients. Add corn starch to the mixture, boil 1 min and cool. 

Sweet and Sour Chicken:

Marinade:(20-30 minutes)
2 chicken breasts sliced or cut into 2" cubes
1 Tbsp corn starch
1 egg
1 tsp salt
2 tsp soy sauce

1/2 c flour
1/2 tsp. baking powder
1/4 tsp salt
Water--only enough to make a crust as thick or thin as you like.
Swirl with finger to feel the texture. Heat oil to 350 degrees and deep fry until golden brown.

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