April 30, 2013

Vanilla Cupcakes (or Cinnamon)

Yield: 12 cupcakes.

1/2 cup softened butter
1 cup sugar
(For cinnamon add 2 Tbsp brown sugar) 
2 eggs
(For cinnamon add 2 Tbsp honey) 
2 tsp. vanilla extract
1-1/2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
(For cinnamon add 1 tsp cinnamon)
2/3 cup cold milk

Preheat oven to 350°F.

Bake Time: 18-24 minutes.

Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Cream until fluffy. Stir in vanilla.
In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk.

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