February 7, 2014

Creamy Vegetable Soup

Serves 8; prep time 30 minutes.

1 onion diced
3 stalks of celery sliced
4 medium potatoes diced
3-4 carrots sliced
5-6 tsp chicken bullion
Place in 4-6 quart pan and cover with water. Simmer for 10 minutes.
1 head of broccoli sliced
Simmer for until 10 minutes.
In another bowl melt 1 cube of butter and mix with 3/4 cup flour. Add 1 1/2 tsp. salt, 1/4 tsp pepper, 1 tsp of parsley and thyme. Cook just until thick. Add up to 1 quart of milk or half and half.  Cool and serve.

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