BEST Lemon Cream Filling/Frosting

8 oz cream cheese, softened

¼ c butter, soft, not melted

3 Tbsp fresh lemon juice

1 tsp vanilla

16 oz powder sugar

16 oz cool whip

Cream together cream cheese and butter until smooth. Add lemon juice and vanilla. Add powder sugar 1 cup at a time. Fold in cool whip. Refrigerate overnight to thicken. Fill crepe with ¼ cup and berries. (This also makes an amazing frosting for fruit pizzas!)