June 23, 2015

Citrus Salad with Balsamic Honey & Pistachios

Cara oranges are very sweet like Naval oranges, Blood oranges when in season are tart trying a mixture can give a different flavor.
¼ C olive oil
1 1/2 Tab. white balsamic vinegar
1 Tab honey
¼ tsp. kosher salt
6 navel, cara or blood oranges
8 oz  jicama
¼ C pistachios
Combine olive oil, vinegar, honey and salt in a jar with a tight- fitted lid; shake to mix well.
Peel oranges and remove any white pith
Cut each orange crosswise into ¼ inch slices
Peel and grate jicama
Place oranges on a large serving platter. Sprinkle with jicama and pistachios. Drizzle with vinaigrette; serve salad immediately.

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