June 23, 2015

Sweet Potato Crisps

Recipe inspired by Epicurious

1 sweet potatoes
2 eggs
½ cup Parmesan cheese
¼ teaspoon rosemary
1/8  teaspoon pepper
1/8 teaspoon kosher salt

Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray. Finely grate sweet potatoes.  To the grated sweet potatoes, add the eggs, cheese, pepper, salt,  and rosemary. Mix until combined. Scoop out potato mixture and set on wire rack. About 3 Tbsp. worth.  Press sweet potato mixture as thin as possible. Repeat until potatoes are gone. Bake for 25-30 minutes or until potatoes are dark around the edges and crispy. Makes about 15.

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