Apple Cider Syrup

Makes 3 cups

Ingredients:

2 T Lemon juice

½ cup Brown sugar

2 tsp cinnamon

2 T corn starch

1/8 tsp nutmeg

½ tsp vanilla

½ cup sugar

2 cups apple cider (or juice—it’s more mild, but it works)

¼ cup butter

In a 4 quart sauce pan melt butter. Dissolve the corn starch in to the apple cider before adding. Once dissolved, add all the ingredients to the sauce pan and cook on medium heat until it comes to a rolling boil. Boil for 5 minutes and then serve warm or store in an air tight container in the fridge for up to two weeks.