September 29, 2010

Avocado Salsa

1 15 oz can of Black-eyed peas; drained
1 11 oz can of Shoe-peg corn (white); drained
3 Tbsp. chopped green onions
3 Roma tomatoes chopped (you can use regular tomatoes if you de-seed prior to chopping)
3 medium avocados chopped
2 Tbsp. Cilantro chopped
1 pkg dry Italian Dressing make to pkg instructions
1/2 tsp. pepper
2 1/2 tsp. kosher salt (regular salt is ok, but kosher is better)

Serve with chips--delicious!

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