September 29, 2010

Cranberry Salsa

12 oz bag of raw cranberries
1/2 of 4 oz can of jalapenos
5 green onions
2 Tbsp. cilantro chopped
1/4 tsp. cumin
dash of garlic salt

Put in food processor and blend then add:
3/4 c. sugar

Let sit for several hours. Put an 8 oz block of cream cheese on a plate and pour cranberry mixture over the top. Serve with chips.

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