- 3 + cups confectioners' sugar--sifted
- 1/4 teaspoon cream of tartar
- 2 egg whites, beaten
- 2 tsp. extract--lemon, vanilla, etc.
Can add only pure extracts, but only after sugar has been added.
You can refrigerate frosting and use the next day. Cover with plastic wrap and stir before using. It may have thinned some and you can add more powdered sugar.
We frosted all the cookies with white royal icing and then used cookie spray paint to color the cookies the desired colors. Very fast and easy.
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