1 gallon milk,
1 C. plain yogurt,
8 pint jars,
1 Cooler, Cooking
Thermometer to 200 degrees,
2 or more Gal. water
Instructions: 1. Heat milk to 185-190 degrees. (about 25-30 min oin med.) Cool to 122-130 degrees.
2. Mix 1 C. Milk and 1 C. Yogurt in small bowl.
3. Blend. Mix with rest of milk.
4. Pour into Pint Jars and put lids back on and tighten
5. Heat 2 gal. water to 130 degrees.
6. Pour water into cooler and add pint jars make sure jars are covered in water (at least 2” deep)
7. Let sit undisturbed for 4-5 hours.
8. Drain in cheese cloth for 10 min to remove whey.
9. Refrigerate until cold and enjoy!
You can stir in anything to flavor--vanilla, jams, honey, berries, be creative!
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