February 21, 2012

Quechee Inn Granola

4 cups oats (Original recipe calls for 1 1/2 cups, I like more.)
1 ½ coconut
2 c assorted chopped nuts (1 cup peanuts, 1 c. cashew and pecans)
½ c brown sugar (dissolve with 1 T warm water—just enough to make sauce)
½ c honey
2/3 to 1 c veg. oil (I use 2/3)

Mix everything together. Spread on two lightly oiled cookies sheets. Broil for 5 min. per sheet. (In my oven I put the cookie sheet on the middle rack so it doesn't burn.) Stir and put bake in for 5 more min if you want it be crunchy. (I only bake it once for 5 minutes because I don't like it as crunchy) Watch closely so it doesn’t burn. Let cook. Then add raisins or craisins. Serve with milk, yogurt, plain, with berries--really any way you like!

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