Yummy Crepes

4 eggs

2 cups milk

2 cups flour

2 Tbsp. sugar

½ tsp kosher salt

10 Tbsp water

4 Tbsp. melted butter

Mix until smooth. Refrigerate overnight for best consistency. Use approx.. ¼-1/3  cup mixture for each crepe. Cook on medium heat. Crepes can be made the day before and refrigerated in an air tight container. Fill with your favorite filling and enjoy!

Quiche Bites

Makes 24 mini quiches

Mix:

5 eggs- scrambled

2 ½ Tbsp. sour cream

2 tsp minced garlic

1 Tbsp. salsa

Pre-cooked, chopped bacon (or any meat of your choice)—approx. ½ cup

Shredded cheese—approx. ½ cup

Grease mini muffin pan. Sprinkle a small amount of bacon into each tin. Scoop 1 Tbsp of egg mixture into each muffin. Sprinkle top with shredded cheese. Bake at 350 degrees for 10 minutes.