July 20, 2010


6 Large eggs
1 1/3 Cup whole or 2% milk
4 Tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup all -purpose flour
2 Tablespoon melted butter in 9x13

Preheat oven to 475 degrees F.
Beat eggs with electric mixer until well mixed. Add milk, cream, sugar, salt and vanilla and mix until sugar is dissolved. Add sifted flour and mix until smooth. Let batter rest 10 minutes.

Melt butter in 9 x 13 pan, swirl pan to coat bottom evenly with butter. Pour batter into pan. Bake in oven for 14-16 minutes or until golden brown with dark brown around the edges.

Remove the pancake from the oven and rest for about a minute. Loosen pancake from edges of pan with a spatula. Slide pancake onto a plate.
My kids love these plain or with applesauce, fruit and dusted with powdered sugar.

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