In a 4 quart sauce pan:
1 large onion diced
1 1/2 lbs hamburger
Brown hamburger and add:
2 cans chili pinto beans
1 can kidney beans
1 can stewed tomatoes
1 can tomato soup
1 cup water
3-5 Tbsp. chili powder
1 1/2 tsp sugar
1 1/2 tsp salt
1/2 chopped green pepper
Simmer for 1 hour. Best served the next day. Great with cornbread!
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