by Ardis Bird
1 pkg 3 Cheese tortellini
3 14 oz cans of chicken broth or 3 1/4 cup chicken broth
1 container of Alfredo sauce
2 cups shredded cooked chicken
1/2 cup oil packed sun dried tomatoes diced
1 cup fresh baby spinach (I have substituted frozen and it works well too.)
Boil tortellini as directed. In a different pot combine broth, Alfredo, chicken and tomatoes. Simmer 5 minutes. Add spinach and tortellini and simmer until spinach is tender. Serve with Parmesan cheese.
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